veg
⏳ Prep Time: 22 minute
24 Aug 2019
2019-08-24T04:03:00.000Z
2.18

218 kcal
1 gm
40 gm
6 gm
Roasted Rice flour 50 gms
Roasted urad dhal flour 5 gms
butter 5 gms
salt to taste
Hing 1/4 tsp
jeera 1/8 tsp
Oil 1 gms
Mix all the ingredients other than oil with water and make it a tight dough and make the required small ball shape.
Pre heat the oven to degree Faranheit and bake all the balls by sprinkling oil for - mins
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