Recipes
veg
Upma
By Chetan
⏳ Prep Time: 20 minute
19 May 2020
2020-05-19T01:13:29.000Z
3.82
Nutritional Overview
Calories
382 kcal
Protein
10 gm
Carbs
45 gm
Fats
18 gm
Ingredients
Sooji 50 gm
Kaju 20 gm
Mustard seeds
Kadi patta
Chana dal 10 gm
Onion chopped
Butter 10 gm
Method
Step 1
Roast sooji for minutes in medium flame and make sure it should not turn brown
Step 2
Keep sooji in plate to get it cool and put butter in pan.
Step 3
Add mustard seeds
Step 4
Add Chana dal
Step 5
Add kaju and let it turn little brown
Step 6
Add onion
Step 7
Add kadi patta and then add water once onion will trun bit white or looks cooked
Step 8
Add salt as per taste
Step 9
Add water and boil for mins in high flame
Step 10
Turn flame to medium and then add roasted sooji and mix well. Mix for mins in midium flame and add chopped coriander.
Step 11
Close the flame and it's done.
