Recipes
Eggetarian
Turkish Eggs
By Reshma Raju
⏳ Prep Time: 12 minute
07 Jun 2020
2020-06-07T05:59:33.000Z
2.50
Nutritional Overview
Calories
249.5 kcal
Protein
15.7 gm
Carbs
5.5 gm
Fats
18.3 gm
Ingredients
Eggs -2
butter-10gm
Hung curd- 150gm
salt as per taste
garlic clove -2
parsley - fresh 2 pinch
paprika 1/2tsp
Red chilli flakes -1/2tsp
cumin powder -1/8tsp
diced jalapenos optinal
Method
Step 1
poach eggs with some vinegar and water keep aside.
Step 2
next use hung curd- if no Greek yoghurt available , grate garlic add salt, parsely little red pepper mix and spread on a plate should look creamy
Step 3
heat butter once it bubbles add cumin, paprika, salt chill flakes till u get a nice colour
Step 4
next add poached eggs on top of the curd pour the butter on top and sprinkle diced jalapenos and spring onions.
