Recipes
non-veg
Tossed Spinach corn and chicken
By Srija Banerjee
⏳ Prep Time: 30 minute
12 Oct 2020
2020-10-12T08:48:16.000Z
3.56
Nutritional Overview
Calories
356 kcal
Protein
35 gm
Carbs
18 gm
Fats
16 gm
Ingredients
Chicken boneless 100gm
Spinach 150gm
Sweet corn 70gm
Olive oil 5gm
Cheese 20gm
Lemon and herbs
Method
Step 1
Marinate chicken with salt pepper lemon juice thyme and oregano for min. Boil sweet corn for mins and strain.
Step 2
In a pan, put olive oil, add the chicken and saute in low flame and covered. Add spinach and boiled corn.
Step 3
mix all well, adjust salt and pepper. Once water has dried up and cooked, add the grated cheese and mix well.
Step 4
Serve hot.
