Recipes
eggetarian
Tossed eggs & mushrooms
By Srija Banerjee
⏳ Prep Time: 15 minute
13 Jun 2020
2020-06-13T06:04:27.000Z
2.11
Nutritional Overview
Calories
211 kcal
Protein
15.2 gm
Carbs
5.6 gm
Fats
14.2 gm
Ingredients
2 eggs
100 gm chopped mushrooms
2 gm peanut
5gm onion
Butter 3gm
3gm green peas
Method
Step 1
Beat eggs in a bowl. Add salt & pepper.
Step 2
In a nonstick pan, add the whisked eggs, onions, mushrooms, peas and mix well. Add salt & pepper.
Step 3
You add peanuts at the end. Add chopped coriander leaves if required. Toss this well and consume with bread toast/baked rotis.
