Recipes
Veg
Toor daal dumplings
By Sree
⏳ Prep Time: 20 minute
10 Aug 2020
2020-08-10T04:11:13.000Z
3.38
Nutritional Overview
Calories
338 kcal
Protein
19 gm
Carbs
61 gm
Fats
2 gm
Ingredients
chopped onion, grated coconut, corriander, curry leaves, salt, ginger, asafotida, green chillies and cumin
Method
Step 1
Soak gm toor daal for hours . Drain water completely and coarsely grind toor daal with greenchillies and ginger . Add chopped onion, cumin, asafotida, grated coconut, chopped curry leaves and corriander to the ground mixture. . Add salt to taste and make it into a ball . Grease idly plate and steam the dumplings for mins. . Serve it while it is hot. Adding ghee on top of them while eating enhances the taste.
