veg
โณ Prep Time: 25 minute
13 Jan 2020
2020-01-13T19:42:37.000Z
3.79

379 kcal
19 gm
6 gm
31 gm
100 gms paneer
Tomotoe medium - 1 nos
Butter - 1 tbsp
Dry spices ( 1/2 tsp cumin seeds, 2 eilachi, 2 cloves and 1 tbsp ginger garlic paste )
1/2 tbsp haldi, 1 tbsp chilli, 2 tbsp coriander
Salt as per taste
- heat tbs butter in pan. Once its heated add cumin seeds, cloves and eilachi
- once it sparkles add chopped tomotoes and add ginger garlic paste to it
- after minutes add haldi, chilli powder & coriander. Close the lid and let it cook on a low flame for minutes
- later add the chopped cubes of panner to it and keep it for minutes
- garnish with coriander and serve with hot rice. You tomotoe paneer is ready to be served
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