Veg
⏳ Prep Time: 15 minute
19 Jun 2020
410 kcal
40 gm
40 gm
10 gm
Tomato
Paneer
Cumin seeds
Ginger
Garlic
Green Chili
Almonds
Brown Rice
Himalayan Rock Salt
Ground Pepper
Add ml of oil
Add spices cumin, Ginger, Garlic, Vertically sliced Green Chillies ( or ) and Almonds ( gms)
Add ( gms) Paneer sliced and cut medium size. Let the Paneer become golden color and then
Add ( gms) Tomato cut into medium pieces let the stove be on medium flame for next - mins.
sprinkle water ocassionally to avoid over frying.
sprinkle Himalayan rock salt and very less ground pepper
Add ( gms) Brown Rice and mix it well and savor.
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