non-veg
⏳ Prep Time: 20 minute
21 Mar 2020
2020-03-21T18:48:57.000Z
3.09

309 kcal
26 gm
13 gm
17 gm
Chicken 100gm
Tomato chopped 100gm
Ghee 10 gm
Onion 50gm chopped
Coriander
Salt as per taste
Garam masala 1/2tspn
Red chilli powder 1/2 tspn
Ginger garlic paste 1/2tspn
Curry leaves 5-6
Marinate chicken with ginger garlic paste ,salt,chilli powder,garam masala.keep aside for / n hour. Heat pan and add ghee. Then add curry leaves Add tomato to pan and saute till cooked well and starts forming oily layer. Add chicken and onions and stir. Cook on low heat and covered.keep stirring in between Once chicken is tender add little water and let cook for minutes. Garnish with coriander and serve
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