Recipes
Vegan
Tom Kha Gai (Thai Vegan Soup)
By Dolan Acharya
⏳ Prep Time: 20 minute
09 Jun 2020
2020-06-09T05:41:13.000Z
2.10
Nutritional Overview
Calories
210 kcal
Protein
20 gm
Carbs
10 gm
Fats
10 gm
Ingredients
1. Thai ingredients like lemongrass, kefir lime, shallots, ginger, galangal root
Soy tofu 100 gm
Mushroom, eggplant used as veggies
Coconut oil 5 gm
Lemon to taste
Vegan Fish sauce 10 gm
Brown sugar 5 gm
Coconut milk 50 gm
Method
Step 1
Saute shallot in a little oil over medium heat.
Step 2
Add a paste of ginger, lemongrass, lime leaves, Thai basil and galalagal
Step 3
Add tofu
Step 4
Stir in the coconut milk, fish sauce, chilies, and salt and bring to a gentle simmer.
Step 5
Squeeze lime and serve hot with or without Rice
