Recipes
vegan
Tofu sabzi with Dill and Fenugreek leaves
By Maharsh shah
⏳ Prep Time: 30 minute
21 Jan 2020
2020-01-21T15:51:25.000Z
3.65
Nutritional Overview
Calories
365.2 kcal
Protein
29 gm
Carbs
20 gm
Fats
18.8 gm
Ingredients
Tofu 200 gms
Fenugreek leaves 25 gms
Dill leaves 20 gms
Capsicum- 1/2
Tomato- 1
Onion- 1
Garlic
Green chillies
Oil- 7 gms
Method
Step 1
Make a puree of onion, tomato, green chillies and garlic.
Step 2
In a pan, add oil, add jeera and hing.
Step 3
Add capsicum, saute for a couple of minutes. Add Dill and Fenugreek leaves. Saute again.
Step 4
Add the puree.
Step 5
Add a pinch of haldi, red chilli powder, coriander powder, garam masala and salt.
Step 6
Mix everything, add tofu and add tbsp water and cook.
