Recipes
vegan
Tofu Popcorn
By Praveena Kuchipudi
⏳ Prep Time: 60 minute
25 Jan 2020
2020-01-25T12:02:29.000Z
0.95
Nutritional Overview
Calories
95 kcal
Protein
7.3 gm
Carbs
8.8 gm
Fats
3.4 gm
Ingredients
Tofu 50g
Oats 10g
Coriander leaves
Mint leaves
Green chilli 1
Jeera powder 1tsp
Salt
Method
Step 1
Make a paste of coriander leaves, mint leaves, green chilli, jeera powder and salt. Add water as needed.
Step 2
Make tofu cubes and marinate them for mins. (Overnight marination in refrigerator can be done)
Step 3
Make sure all the sides of tofu has the green chutney and roll it on the oats on four sides.
Step 4
Bake them in airfryer at °C for - mins.
Step 5
P.S You can marinate full packet of tofu and keep in refrigerator. Bake as needed.
