Recipes
vegan
Tofu Palak Sabzi
By Sumegh Ail
⏳ Prep Time: 30 minute
01 Dec 2021
2021-12-01T07:02:56.000Z
5.17
Nutritional Overview
Calories
517 kcal
Protein
41 gm
Carbs
32 gm
Fats
25 gm
Ingredients
Spinach - 500 gm
Tofu - 250 gm
Onion - 100 gm
Tomato - 100 gm
Garlic - 5 Cloves
Ginger Garlic paste
Jeera
Mixed Spices
Method
Step 1
Marinade the Tofu in Chilli powder, Salt and Ginger Garlic paste and keep it for half hour.
Step 2
Fry the Tofu till cooked and not chewy.
Step 3
Heat oil and add Jeera,Garlic and Hing.
Step 4
Add the onion and cook till light brown.
Step 5
Add the tomatoes and cook till it doesn't taste raw.
Step 6
Add Spinach, red chilli and turmeric and give it a nice stir.
Step 7
Cover it with a lid and let it cook.
Step 8
And additional spices according to taste...but this should be enough.
veg
Nenua Chana ( Black ) Sabzi
Veg
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
Non-Veg
