Recipes
Vegan
Tofu farfalle pasta
By Sneha
⏳ Prep Time: 1200 minute
24 Oct 2020
2020-10-24T11:12:47.000Z
3.00
Nutritional Overview
Calories
299.5 kcal
Protein
34 gm
Carbs
24 gm
Fats
7.5 gm
Ingredients
250 gms tofu
50 gms Pasta (farfalle)
1/2 tomato
1/2 Onion
1/2 Capsicum
Chilli powder, salt, pepper
1 Tbsp ginger garlic paste
Method
Step 1
Marinate tofu with pepper and salt
Step 2
Cook the marinated tofu in saucepan
Step 3
boil pasta and keep aside
Step 4
in a saucepan, add onion, and saute until brown. add ginger garlic paste and saute
Step 5
then add tomato and saute
Step 6
add chilli powder, salt and saute untill cooked
Step 7
add cooked tofu and capsicum and saute well
Step 8
add boiled pasta and saute well
Step 9
tadaaa ready!!!
