Recipes
vegan
Tofu Burgi
By Navya
⏳ Prep Time: 15 minute
17 Sep 2020
2020-09-17T17:12:12.000Z
2.98
Nutritional Overview
Calories
297.9 kcal
Protein
31.5 gm
Carbs
19.8 gm
Fats
10.3 gm
Ingredients
Extra firm tofu
Olive oil
Salt
Turmeric
Coriander powder
Red Chilli Powder
Method
Step 1
Take g of Extra Firm Tofu. Run tofu under water and then place a heavy pan or weight on tofu to drain away extra water, at least for - min
Step 2
Add a tsp of oil to a wide flat pan and place tofu once the oil is extra hot
Step 3
Let the tofu sit for - min, do not disturb at this point if you’re fan of extra crisp tofu
Step 4
Flip the tofu and sear the other side as well for - min
Step 5
Break down the tofu with the back of cooking spoon to your desired chunks
Step 6
Add turmeric powder, salt, chilli powder and coriander powder. Fry for another - min
Step 7
Top it off with coriander and enjoy it with a wrap or rice & rasam or use it as stuffing for tofu Paratha!
