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Recipes
veg
Toast with spinach avocado and salsa toppings
By Ipshita Mukherjee
⏳ Prep Time: 15 minute
20 Jan 2020
2020-01-20T08:05:16.000Z
4.40
Nutritional Overview
Calories
439.9 kcal
Protein
14.1 gm
Carbs
68.2 gm
Fats
12.3 gm
Ingredients
Bread 4 slice
Spinach
Avocado
Tomato
Onion
Coriander
Lemon
Chili
Chili flakes
Salt
Stevia optional
Method
Step 1
Cut bread into cubes and toast it in air fryer.
Step 2
you’re using regular tomatoes, deseed them before chopping. Chop tomatoes into fine dice. Add in chilli flakes, lime juice and sliced spring onion. Season with salt, pepper and stevia(if using). Set aside for the flavours to mingle.
Step 3
In a mixer add baby spinach, avocado, lemon, salt and make purée.
Step 4
Just take salsa and spinach avocado purée and put on each piece toast.
