Recipes
veg
Til Gud Mawa Burfi
By Jaya Agarwal
⏳ Prep Time: 25 minute
10 Nov 2020
2020-11-10T12:06:55.000Z
20.59
Nutritional Overview
Calories
2059.2 kcal
Protein
56.8 gm
Carbs
170 gm
Fats
128 gm
Ingredients
130gm Unsweetened khoya
100gm jaggery
200gm sesame seeds(White Til)
Method
Step 1
Dry roast Til until they are little light brown
Step 2
Cool them and grind them to make coarse powder
Step 3
Sauté khoya in pan till it is also light brown
Step 4
Add jaggery with / cup water to make one string syrup. It should be done in - mins.
Step 5
Turn off the flame when syrup is ready.
Step 6
Mix Til powder to jaggery syrup and mix well.
Step 7
Then add khoya when the above mixture is a bit cool.
Step 8
Spread the whole mixture to greased plate.
Step 9
Let it cool down for an hour and cut it into pieces.
