Recipes
veg
thin crust cheese overload pizza
By Archie Saha
⏳ Prep Time: 25 minute
11 May 2020
2020-05-11T16:22:18.000Z
5.20
Nutritional Overview
Calories
519.7 kcal
Protein
26.2 gm
Carbs
60.3 gm
Fats
19.3 gm
Ingredients
Atta- 75 grams Sugar -6 grams Yeast Butter-10 grams for dough 10 grams for sautéing veggies Cheese-30 grams Mushroom-2 Onion 35 grams Bell pepper-50 grams
Method
Step 1
Dough prep First activate yeast by adding yeast in luke warm water and sugar. Wait for ten minutes Prepare a soft atta dough with yeast and warm water. Cover the dough in a hot place Let it rest for two hours After two hours Punch and knead the dough for - minutes Spread with hands and make it in base shape with a rolling pin and board. Poke some holes on the top of the base with a fork. Heat up a pan and cook the base completely on one side and % on the other side. Now add butter in a pan and sauté desired veggies Place the on the semi cooked side of the base Sprinkle cheese And bake it at degrees celsius for mins Serve with italian seasoning and chilli flakes
