Veg
⏳ Prep Time: 10 minute
13 Apr 2020
2020-04-13T19:30:01.000Z
2.16

216 kcal
11 gm
16 gm
12 gm
curd 100gm
chhole cooked 10gm
soya chunks 10gm
methi , palal leaves 4-5 pieces
ghee 10gm
onion,tomato, ginger and green chillies for garnishing
In low or medium flame fry sona granules, methi and palak leaves in ghee till they change color.
Add the fried items to curd.
Add chhole on top of it.
Add salt..chaat masala ..jeera powder.. Garnish with tomato..onions..ginger..green chillies
optional: you can add some tikki along with chutney sauce if it fits in ur macros
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