Recipes
veg
Thalipeeth(indian pan cake) 😋
By Harshada Kahar
⏳ Prep Time: 20 minute
07 Sep 2020
2020-09-07T17:44:34.000Z
4.38
Nutritional Overview
Calories
437.8 kcal
Protein
26.2 gm
Carbs
56.7 gm
Fats
11.8 gm
Ingredients
Paneer 30gms
Soya chunks 30gms
Wheat flour 40gms
Oil 5gms
Spices and salt as per taste and preference
Method
Step 1
Grind soya chunks, mix it with wheat flour and make a dough, mix paneer directly in the dough along with preferred spices( I used simple tikha lal, jeera powder, dhaniya powder, hing and turmeric) add salt to taste. Then pat the dough on a hot tawa. With this quantity you can easily make two pan cakes (thalipeeth) and it’s ready to serve. PS: I also added dhaniya leaves for a pop of color
