Recipes
non-veg
Thai Tom Yum Soup
By Nikhil Desai
⏳ Prep Time: 15 minute
03 Jan 2020
2020-01-03T22:59:06.000Z
2.85
Nutritional Overview
Calories
285 kcal
Protein
18 gm
Carbs
6 gm
Fats
21 gm
Ingredients
100 Gms Cleaned & Deveined Shrimps
1 Ltr Seafood Stock
1/2 Cup Coconut Milk
2 Tbsp Chilli Sauce
2 Tbsp Dark Soy Sauce
2 Tbsp Oyster Sauce
3 Tbsp Lime Juice
Chopped and Desseded Plum Tomato
3 Tbsp Olive Oil
Black Pepper
Salt
Method
Step 1
Heat olive oil over medium heat in a pan
Step 2
Saute Chopped Tomato till al-dente
Step 3
Add Seafood Stock to the pan and let it simmer for few minutes.
Step 4
Add Chili Sauce, Dark Soy Sauce, Oyster Sauce, Salt and Black Pepper.
Step 5
Stir well and let it simmer to a boil.
Step 6
Slice Shrimps into bite size pieces.
Step 7
Add Coconut Milk, Shrimp, lime juice and let it cook for - minutes and Serve it piping hot!!!
