Recipes
veg
thai Tofu Masala
By FITTR
⏳ Prep Time: 30 minute
05 Jul 2022
2022-07-05T00:00:00.000Z
4.23
Nutritional Overview
Calories
423 kcal
Protein
6 gm
Carbs
12 gm
Fats
39 gm
Ingredients
Tofu: 100 gm
Olive oil: 15 gm
Thai curry paste: 15 gm
Peanut Butter: 8 gm
Coconut milk: 60 gm
Jaggery: 8 gm
Roasted peanuts: 15 gm
Lemon grass: 2-3 stalks
Onion: 1 or 50 gm
Ginger: 1/2
Garlic: 3-4 cloves
Kashmiri red chillies: 7-8
Coriander stem: 4-5
Salt: To taste
Cumin powder: 1/4 tsp
Coriander powder: 1/4 tsp
Basil leaves: 6-7
Red chillies: 1-2
Method
Step 1
Soak Kashmiri red chillies in warm water for hours and remove seeds.
Step 2
In a mixer grinder add soaked chillies, onion, ginger, garlic cloves, coriander stems, cumin powder, oil ml, salt, lemongrass and grind to a fine paste.
Step 3
Take remaining oil in a pan, stir fry chopped cubed tofu in it all sides till brown. Take it out.
Step 4
In the same oil add garlic chopped, ground curry paste made above, chopped red chillies, basil leaves, coconut milk, peanut butter, jaggery and cook a bit.
Step 5
Add roasted tofu and mix.
Step 6
Garnish with roasted peanuts and basil, serve hot with steamed rice.
