Recipes
vegan
Thai peanut salad
By Ankita Singh
⏳ Prep Time: 5 minute
20 Jul 2020
2020-07-20T09:00:19.000Z
3.91
Nutritional Overview
Calories
391 kcal
Protein
14 gm
Carbs
14 gm
Fats
31 gm
Ingredients
Peanuts 50 grams
Beetroot 20 grams , cucumber 20 grams
Capsicum all colours 30 grams and raw papaya 20 grams
Romaine lettuce or any salad green like baby spinach 20 grams
Lime juice 1
Olive oil 5 ml
Sesame seeds 5 grams
Rice vinegar or apple cider vinegar
Method
Step 1
Cut all the veggies thin and long
Step 2
Squeeze lime juice and sprinkle salt
Step 3
Give it a good toss , now add roasted peanuts, olive oil and sesame seeds .
