Recipes
veg
Thai Noodle Soup with Tofu
By Sheetal Anand
⏳ Prep Time: 20 minute
22 Nov 2021
2021-11-22T14:49:58.000Z
2.28
Nutritional Overview
Calories
227.6 kcal
Protein
10.7 gm
Carbs
22.8 gm
Fats
10.4 gm
Ingredients
Oil 5gm
Readymade Thai curry paste or homemade paste of 1/2 onion, 1/2 green chillies, 1/4 bunch coriander leaves, lemongrass one stalk, 1/4 inch ginger or galangal, 1 pod garlic, ground cumin and salt)
Finely chopped Mix veggies (Carrot/ Broccoli/, mushroom,/Soring onion) 100
Hakka Noodles 20 gm or rice 20 gm
Tofu 85 gm
Method
Step 1
Sauté spring onions along with the mix veggies.
Step 2
Add a small quantity of Thai curry paste. If you do not have Thai curry paste prepare a paste of above mentioned Thai curry paste ingredients ,
Step 3
Add the Hakka noodles.
Step 4
Simmer for - minutes till noodles are soft and the soup is lightly thickened.
Step 5
Add fresh silken tofu.
Step 6
Enjoy hot.
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