Recipes
non-veg
Thai Curry🍛 with herb rice.
By Nafisa Bookwala Banatwala
⏳ Prep Time: 30 minute
17 Dec 2020
2020-12-17T16:34:32.000Z
6.76
Nutritional Overview
Calories
676.3 kcal
Protein
35.5 gm
Carbs
69 gm
Fats
28.7 gm
Ingredients
100gms chicken Boneless
50gms zucchini
30gms carrots🥕
30gms broccoli🥦
30gms mushroom🍄
15gms thai curry paste
100ml coconut milk
5gms oil
10gms butter
200gms steamed/boiled rice
1/2 tsp mixed herbs
3 to 4 kaffir lime leaves
some lemon grass
salt to taste
Method
Step 1
Mix the thai curry paste with the coconut milk and cook on medium heat for mins.
Step 2
Add the chicken and vegetables and half a cup water.
Step 3
Add some lemongrass, kaffir lime leaves and basil leaves.
Step 4
Cover and cook for about to mins.
Step 5
Boil rice, add the mixed herbs and butter. mix well.
Step 6
Njoy this herb rice with hot thai curry🍛
