Recipes
veg
Tempered Rice porridge with microgreens
By Renu Rajan
⏳ Prep Time: 20 minute
23 Aug 2021
2021-08-23T15:30:51.000Z
2.55
Nutritional Overview
Calories
255.1 kcal
Protein
4.6 gm
Carbs
29.7 gm
Fats
13.1 gm
Ingredients
40gm Rice
5gm Ghee
2 cloves of Garlic
Handfull of Microgreens
Salt as per taste
Method
Step 1
Pressure cook Rice in a : ratio, water should be times more than the quantity of rice so that we get the consistency of a porridge. Cook rice for - whistles or depending upon the variety of rice you are using. Once the rice is cooked and the pressure is released heat a pan and add ghee. Add chopped garlic and saute it for a minute. Add finely chopped microgreens to this and let it cook for a couple of minutes. Pour rice porridge to this tempering with salt as per your taste and let it simmer for couple of minutes more. Serve it hot!! :)
