Recipes
Veg
TAWAO PULAO
By Ankita Gupta
⏳ Prep Time: 25 minute
15 Apr 2020
2020-04-15T06:18:41.000Z
2.55
Nutritional Overview
Calories
255 kcal
Protein
16 gm
Carbs
32 gm
Fats
7 gm
Ingredients
rice 50gms
Veggies as per availability
soya chunks 50gms
Method
Step 1
Parboil the rice and set aside.
Step 2
Heat the tawa or frying pan abd add butter(gms) or ghee or oil
Step 3
Add all the finely chopped veggies and salt, cover it with the lid and semi cook the veggies.
Step 4
now add the rice to the pan and pre soaked soya chunks.
Step 5
mix all the ingredients
Step 6
cook for minutes on low flame, and keep stirring in intervals.
Step 7
let it rest for minutes and pulao is ready to serve.
