Recipes
Vegan
Tawa and Air fried pakoda
By Aditi jain
⏳ Prep Time: 20 minute
15 Oct 2020
2020-10-15T14:48:11.000Z
4.10
Nutritional Overview
Calories
409.8 kcal
Protein
17 gm
Carbs
56.2 gm
Fats
13 gm
Ingredients
Besan - 80gms
onion -100gms
olive oil - 10gms
Spices - cumin, fennel seeds, chilli powder, turmeric, salt, coriander powder
water
Method
Step 1
Add besan, spices, chopped onion in a bowl.
Step 2
add water to adjust consistency.
Step 3
spread the batter using small spoon on non stick pan with little oil drizzled on pan.
Step 4
Cover with lid and let it solidify from both sides. it is ready to eat.
Step 5
optional - you can airfry it further to add crispness.
Step 6
Serve it with dry garlic chutney/ketchup/green chutney.
