Recipes
Veg
tasty kale chana chat
By Divyansh gupta
⏳ Prep Time: 30 minute
03 Apr 2020
2020-04-03T11:53:13.000Z
1.48
Nutritional Overview
Calories
148.4 kcal
Protein
6.4 gm
Carbs
18.1 gm
Fats
5.6 gm
Ingredients
first of all 1 cup apake for 5-6 hours
2 Medium size onion dinesh chopped.
1 Tomato chopped.
1 Inch ginger cut into long pieces.
1 Slit green chilly.
1 Tsp cumin seeds.
1 tsp oil.
2 tsp coriander powder.
1/2 tsp red chilli powder.
1 tsp garam masala.
salt to taste.
Method
Step 1
Step. pressure cook soaked chana till - whistles by adding cups of water, / tsp salt.
Step 2
Step . Heat oil in a pan.Add cumin seeds , green chilli,ginger pieces .Let it turn the color.
Step 3
Step. Add finally chopped onion and salt.saute well until it turns golden brown.
Step 4
Step. Now add chopped tomato and cook for min until it leaves the rawness.
Step 5
Step. After it is done, add red chilli along with water in the pan .
Step 6
step. After it is done ,red chilli powder,coriander powder ,garam masala,salt to it .and give it a mix.
Step 7
Step. Let it cook with lid on.
Step 8
Step. Check if it is all cooked. and coriander leaves .
Step 9
Step. Serve hot with chapatti. and other.
