Recipes
Eggetarian
Tasty & Quick Corn & Egg Rush
By Himanshu Dhiman
⏳ Prep Time: 10 minute
12 Apr 2020
2020-04-12T10:58:25.000Z
4.11
Nutritional Overview
Calories
411 kcal
Protein
17.5 gm
Carbs
29 gm
Fats
25 gm
Ingredients
Corn - 50 gms
Whole eggs - 2 pcs
Ghee - 2 gms
Croissant - 1 medium size (50 gms)
Salt and Black Pepper as per taste
Method
Step 1
Put the gree on pan. Once hot, break the eggs into the pan.
Step 2
Keep trying the eggs to make scrambled eggs (stop just short of making it a bhurji, slightly uncooked texture is required). Add salt and Black pepper
Step 3
Boil the corns and strain from excess water. Add salt and Black pepper as per taste. Enjoy all three things together, you can also cut croissant from middle and fill with corn and scrambled egg.
