Recipes
Veg
Tangy Roasted Makhana(Lotus seeds)
By Deepika Singh
⏳ Prep Time: 7 minute
18 Aug 2020
2020-08-18T09:32:28.000Z
2.22
Nutritional Overview
Calories
221.7 kcal
Protein
4.5 gm
Carbs
19.2 gm
Fats
14.1 gm
Ingredients
30 gm phool makhana(fox nuts)
3 tsp Olive oil
1 tsp chat masala
1/4th tsp chilli flakes
1/4th tsp kashmiri red chilli powder
1/4th tsp turmeric powder
1/4th tsp black salt
juice of half lemon
Method
Step 1
Heat tsp olive oil in a heavy bottom pan, add Makhana/Fox nuts and roast on low flame for - minutes.
Step 2
Add more tsp olive oil, red chilli powder, chilli flakes, black salt, chat masala, mix well and roast for another - minutes on low flame. (I could have added all the oil at once in the beginning only but makhanas are so good and quick at soaking up the oil that i prefer to add some in between as it allows the entire batch to be uniformly crispy!)
Step 3
Add lemon juice, mix well
Step 4
Remove from flame, your tangy, roasted makhana /fox nuts are now ready! Enjoy!
