Recipes
eggetarian
Tangy Egg Salad with Balsamic vinaigrette dressing
By Samuel T Rajan
⏳ Prep Time: 20 minute
24 Sep 2020
2020-09-24T08:57:55.000Z
4.97
Nutritional Overview
Calories
497 kcal
Protein
33 gm
Carbs
17 gm
Fats
33 gm
Ingredients
Egg 4
Cheese 25 gms
Balsamic Vinegar 1 table spoon
Olive Oil 1 tea spoon
Low carb vegetables 200 gms
Honey 1/2 tea spoon
Method
Step 1
Boil the eggs until hard. Slice the vegetables and marinate with balsamic vinegar, olive oil and honey. Cool the egg, cut into quarters and serve along with the vegetables. Very refreshing and can be eaten as a main meal or as a snack.
