Recipes
veg
Tangy Baigan Tamatar recipe (Eggplant Tomato)
By Bhavya Mehtani
⏳ Prep Time: 20 minute
17 Dec 2020
2020-12-17T03:32:14.000Z
1.27
Nutritional Overview
Calories
127.5 kcal
Protein
3.2 gm
Carbs
23.5 gm
Fats
2.3 gm
Ingredients
Eggplant - 318 gms
Tomatoes- 270 gms
Olive Oil - 2.5 ml
Kasuri methi - 1 tsp
Masalas - Turmeric - 1/4 tsp, Coriander powder - 1/2 tsp, red chilly powder - 1/2 tsp, cumin seeds - 1/2 tsp
Method
Step 1
In a pressure cooker, heat oil and crackle the cumin seeds.
Step 2
Add diced tomatoes and sauté well. Then add all the masalas except Kasuri methi (dry fenugreek leaves).
Step 3
Add diced Baigan and sauté for a minute.
Step 4
Now add kasuri methi and salt and mix well. Then add . cups of water and close the lid.
Step 5
Pressure cook for whistles and it is ready!!
