Recipes
veg
Tandoori Paneer Salad
By Ghazala Zaidi
⏳ Prep Time: 10 minute
16 Jun 2021
2021-06-16T14:51:04.000Z
1.47
Nutritional Overview
Calories
147 kcal
Protein
7 gm
Carbs
5 gm
Fats
11 gm
Ingredients
Paneer: 60 gms Curd: 30 gms Lettuce leaves Spinach Beet root (2 slices) Cucumber (4 slices) Olive oil 2ml
Method
Step 1
Coat your paneer in a mixture of curd, green chutney, red chilli powder and some salt (use half of this mixture, keep remaining half for dressing). Add - drops of olive oil in the pan and sauté the coated paneer. Place your leaves and veggies (i generally keep a bottle of beetroot in vinegar for taste) sprinkle a dash of salt and pepper and add the dressing. Add your paneer and there you go!!
