Recipes
non-veg
Tandoori Chicken
By depanita nandi
⏳ Prep Time: 40 minute
10 Oct 2021
2021-10-10T17:47:04.000Z
4.42
Nutritional Overview
Calories
441.6 kcal
Protein
60.4 gm
Carbs
0.5 gm
Fats
22 gm
Ingredients
Chicken - 250g
Curd- 10gms
Butter - 5 gms(melted)
Tandoori Masala
Red chilli powder, salt
Method
Step 1
Make small cut in the chicken .Mix all spices and curd and marinade the chicken for min or more . OPTIONAL- Place a small bowl in the middle of the chicken pieces, add a burning charcoal, add ghee on top of the charcoal and cover the chicken with lid so that the smoke doesn’t escape . Brush with butter and Bake for min in a pre heated oven at degrees . Brush the remaining butter and Lower the temperature to degrees and bake for another min
