Recipes
Veg
suji sticks
By Shashi Kumari
⏳ Prep Time: 20 minute
19 Jul 2020
2020-07-19T06:58:05.000Z
1.18
Nutritional Overview
Calories
118.35 kcal
Protein
2.3 gm
Carbs
14.8 gm
Fats
5.55 gm
Ingredients
Semolina 20 gms
water double of semolina
green chilli,garlic paste
5 gm oil
Method
Step 1
Dry roast semolina on medium flame for min
Step 2
Add salt,hing,red chilli,jeera to it. Now add just double the water of semolina/suji in pan..keep stiring continuously so that no lumps are form.Mix till it turns into sticky dough..switch of the flame
Step 3
now when semolina batter cools down little add chopped veggies of choice,I added only one fourth onion and green chilly and garlic paste to it,Mix well and make a dough.apply oil to palms so that it doesn't stick in hands.
Step 4
make the shape u desire from the semolina dough either sticks,balls or anything you love and stir fry on pan,or air fryer with lil oil..Ready to serve..served with homemade tomato ketchup
Step 5
Note: I haven't added any oil or ghee while roasting semolina..Enjoy the dish in monsoon
