Veg
⏳ Prep Time: 40 minute
28 Jul 2020
2020-07-28T16:10:27.000Z
4.02

402 kcal
13 gm
83 gm
2 gm
semolina(suji)- 120gm
curd-70gm
salt for taste
2pinch of baking soda
water as required
Mix suji and dahi together for making batter
Add little bit of water in it
make a smooth batter of idly
Now give rest for mints
Now add salt and baking soda and mix it for mints
pour the batter into the idly burner and steam it mints
idly is ready to eat with sambar, sauce
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