Recipes
Veg
Suji Dhokla
By Venus Jain
⏳ Prep Time: 15 minute
06 Feb 2021
2021-02-06T14:41:38.000Z
1.12
Nutritional Overview
Calories
112 kcal
Protein
3 gm
Carbs
7 gm
Fats
8 gm
Ingredients
Suji - 30gms
Greek Yogurt - 30gms
oil - 3gms
sesame seeds - pinch
green chilli - 1
coriander - few leaves
Salt - as per taste
eno
Method
Step 1
Mix Suji n Yogurt keep it aside for mins
Step 2
add salt n water ( idli consistency)
Step 3
grease a plate with little oil
Step 4
add eno (/ TSP) and put to steam immediately
Step 5
steam for - minutes
Step 6
tadka: heat oil put mustard seeds + sesame seeds + chilli
Step 7
add tadka to steamed Dhokla and put coriander leaves
