Recipes
Veg
Stuffed rajma paratha's
By Mrs Jaya Panse
⏳ Prep Time: 10 minute
28 Nov 2020
2020-11-28T09:46:31.000Z
4.29
Nutritional Overview
Calories
428.9 kcal
Protein
20.1 gm
Carbs
77 gm
Fats
4.5 gm
Ingredients
1)40 gm raw rajma socked and boiled it with adding salt(after boiling they became 96 gm) 2)50 gram wheat flour make a paratha dough with it, after making dough it became 86 gm 3)chopped half onion, 4)green chillies 5)coriander chopped 6)5 gm butter
Method
Step 1
)mesh cooked and boiled rajma )mix onion, salt, coriander, or any spices you want )now heat a pan )make dough bolls )fill rajma filing in it roll it properly )and grill /roast it in pan apply butter in it )your paratha's are ready,
