Recipes
veg
Stuffed Lauki, or stuffed bottlegourd
By Sonali Babbar
⏳ Prep Time: 45 minute
22 Aug 2019
2019-08-22T16:09:58.000Z
4.60
Nutritional Overview
Calories
460.1 kcal
Protein
23 gm
Carbs
5.4 gm
Fats
38.5 gm
Ingredients
150 gms Thin Lauki
100 gm Paneer
25 gm Cheese
15 gm Onion
10 gm Ghee
Method
Step 1
Peel the lauki, and scrap the pulp of lauki and keep aside.. then boil the lauki...till it is semi soft
Step 2
now in the kadhai pour the ghee, ginger garlic paste, onion, and crumbled paneer. and crumbled cheeze, Add the masala like green chili, jeera powder, red chilli powder, dhaniya powder, haldi powder, mild garam masala and the pulp of lauki and cook it...
Step 3
now take the hollow lauki and stuff the paneer cheese mixture
Step 4
now brush lil ghee on the outside of the lauki and roast it on pan on slow flame...or bake in oven for abt mins
Step 5
once roasted...you can slice the Lauki and enjoy this delicious dish
