Recipes
Veg
stuffed Capsicum with Soya Roti
By Shilpa Gupta
⏳ Prep Time: 30 minute
31 Jan 2021
2021-01-31T17:22:10.000Z
8.09
Nutritional Overview
Calories
809.4 kcal
Protein
46 gm
Carbs
62.3 gm
Fats
41.8 gm
Ingredients
Stuffed Capsicum 1) Capsicum-200gm 2) Boiled Potato-120gm 3) Paneer-100gm 4) Oil -10gm 5) Onion-1 6) Dry spices 7) Roasted Peanut- 25gm Soya Roti 1) Soya chunks flour-30gm 2) Wheat flour-40gm
Method
Step 1
Stuffed Capsicum:- ) In Pan add gm oil, curry leaves, chopped garlic, finally chopped onion. ) Once it turns golden brown add dry spices and roast for - minutes. Now add boiled and grated potato, Paneer, roughly grinded peanut, salt, dry spices, chaat masala, corrinder leaves. ) Mix nicely and cook for minutes. Cool the mixture and now fill it in Capsicum. ) With gm oil, cook filled capsicum from both side and it's ready. Soya Roti:- ) Knead Soya and wheat flour into soft dough. let it rest for minutes. ) Divide the dough, roll and cook the roti from both sides.
