Recipes
veg
Stuffed Brinjal- Bharwa Baigan
By Rupali Joshi
⏳ Prep Time: 25 minute
09 Jul 2021
2021-07-09T09:45:58.000Z
4.24
Nutritional Overview
Calories
424 kcal
Protein
8 gm
Carbs
8 gm
Fats
40 gm
Ingredients
Onion- 85 grams
Roasted Peanut Powder45 grams Dessicated Coconut- 15 grams 1 Spoon Ginger Garlic Paste. Garam Masala, Turmeric, Chilly Powder Salt Oil- 10 grams
Method
Step 1
Masala: Chop onion, add ginger garlic paste . Add Coconut powder and Groundnut powder, add salt, masala, turmeric and chilly powder. . Cut Brinjal into slit leaving the end intact. . Fill Brinjal with the masala. . Add ml oil to cooker. . Add Jeera and stuffed brinjals and left masala on them. . Give a slow stir. . Add or cups of water based on number of brinjals used. . Pressure cook for only whistles, else the brinjal will over cook. ###Cooking in cooker makes it fast with less oil###
