Recipes
veg
Stir-fry with rice
By Priyanka
⏳ Prep Time: 15 minute
21 Sep 2020
2020-09-21T22:47:41.000Z
5.17
Nutritional Overview
Calories
516.7 kcal
Protein
19.3 gm
Carbs
47.1 gm
Fats
27.9 gm
Ingredients
Chopped ginger & garlic
Carrot peels
Diced Crougette
Spring onions
Pak choi
Baby corn
Mushroom
Brocolli
Paneer
Coriander
Ghee
Soy sauce
Vinegar
Salt pepper chili flakes/chilli sauce
Peas
Method
Step 1
Heat ghee
Step 2
Add ginger garlic and sauté for a minute
Step 3
Add all veggies of your choice except green leaves and sauté for - mins
Step 4
Add all the green leaves and paneer. sauté for a minute (Alternates: Add chicken or soya)
Step 5
Add little water and splashes of soy sauce, vinegar and chilli sauce, salt, pepper
Step 6
Stir fry for mins
Step 7
Serve with hot rice
