Recipes
veg
Stir fry Veggies
By Srija Banerjee
⏳ Prep Time: 30 minute
27 Jul 2020
2020-07-27T02:12:42.000Z
1.67
Nutritional Overview
Calories
167.2 kcal
Protein
16 gm
Carbs
25.8 gm
Fats
0 gm
Ingredients
Oil 5ml
Beans chopped 200gm
Tofu 100gm
Corn 25gm
Onion 30g
Tomato 50gm
Sweet thai sauce 2 tbsp
Black pepper powder
Dried herbs (optional)
Apple cider vinegar/ lime juice 1 tbsp
Method
Step 1
In a wok, add oil. Add onion, corn, beans.
Step 2
Saute them and add tomatoes. cook covered.
Step 3
Once the beans are soft, add the sliced tofu pieces. Adjust salt. Add black pepper powder, ACV/ lime juice and the sweet thai sauce.
Step 4
Mix all and cook well for another mins. Serve hot.
