Recipes
non-veg
Stir fry Chicken & Veggies and Rice
By Ashish Bartwal
⏳ Prep Time: 30 minute
18 Jul 2020
2020-07-18T12:46:54.000Z
5.44
Nutritional Overview
Calories
544 kcal
Protein
50 gm
Carbs
50 gm
Fats
16 gm
Ingredients
Chicken breast - 200 gm (boil/microwave and cut into pieces)
Rice - 50 gm
Sesame Oil - 10 gm
Veggies- Brocilli,bell peppers
Onion 1 medium cut into 4
Corn Flour - 1 tea spoon
Soya Sauce
Vinegar
Hot Garlic or Schezwan Sauce - Any one
Method
Step 1
Add oil to a pan
Step 2
Add onion + veggies and cook at high flame for mins and keep stirring.
Step 3
Add salt,black pepper,soya sauce,vinegar
Step 4
Add chicken and schezwan sauce or hot garlic sauce Nd cook for minutes
Step 5
Mix corn flour in water and add to the pan.
Step 6
Garnish with corainder and serve with steamed rice!
