Recipes
veg
steamed rice and knol knol 🥬
By Harsh Magotra
⏳ Prep Time: 15 minute
09 Sep 2020
2020-09-09T09:34:20.000Z
2.69
Nutritional Overview
Calories
268.6 kcal
Protein
3.7 gm
Carbs
36 gm
Fats
12.2 gm
Ingredients
Rice 40g
Knol knol 110g
Oil 12g
Salt
Red chilli powder
Turmeric
Dry ginger powder
Fennel seed powder
Hing
Jeera
Method
Step 1
Chop knol knol
Step 2
Heat oil in pressure cooker and add hing jeera and add chopped knol knol
Step 3
Sauté for min
Step 4
Add salt,red chilli powder,dry ginger powder,fennel seed powder and mix well
Step 5
Add water as per gravy requirements
Step 6
Pressure cook for min or whistles and it’s done
Step 7
*modified form of Kashmiri haak saag*
