non-veg
⏳ Prep Time: 20 minute
30 Jun 2022
578 kcal
50 gm
4.5 gm
40 gm
Large eggs: 8
Water: For steaming
Scallion, chopped: 30 gm
Kosher salt: 10 gm
Green bell pepper: 40 gm
Gather the ingredients.
Either whisk together the eggs and put them into a heat-safe bowl with water, scallions, bell pepper, and salt until fully combined or put eggs as a whole with other ingredients on top of it into idli steamer.
Steam for minutes over medium-high heat.
Serve and enjoy!
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