Recipes
veg
Steamed Dahibara
By Pallavi Khatri
⏳ Prep Time: 20 minute
03 May 2021
2021-05-03T15:05:02.000Z
4.79
Nutritional Overview
Calories
479 kcal
Protein
35 gm
Carbs
60 gm
Fats
11 gm
Ingredients
black gram dal split- 100gms curd 250 ml imli chutney coriander for garnish
Method
Step 1
Soak dal for hours . brind to coarse paste . put dal in idli steamer and steam for minutes . cool it down, dip in well blended curd . add a bit of imli and green chutney . garnish with green coriander, powdered roasted cumin and red chilli powder and serve chilled
