Recipes
Veg
Steamed Dahi bada
By Kp
⏳ Prep Time: 30 minute
26 Oct 2020
2020-10-26T05:09:23.000Z
2.26
Nutritional Overview
Calories
226.2 kcal
Protein
16.6 gm
Carbs
35 gm
Fats
2.2 gm
Ingredients
25 gm urad dal
25 gm moong dal
100 gm non fat yogurt
date tamarind chutney
mint chutney
black salt
oil 2 gm for greasing
eno 1 sachet
Method
Step 1
soak both dals for to hours
Step 2
make a smooth paste in grinder
Step 3
beat it lightly with salt and eno
Step 4
grease idli pan
Step 5
place small balls of the prepared batter on idli pan
Step 6
steam for mins
Step 7
dunk the prepared badas in warm water and soak for mins
Step 8
lightly squeeze and serve with chilled beaten yogurt
Step 9
add both chutneys and sprinkle black salt and chaat masala
Step 10
serve chilled
