Recipes
non-veg
Steamed Baatis with chicken Curry
By Asha Singh
⏳ Prep Time: 30 minute
22 Jan 2021
2021-01-22T17:59:50.000Z
3.64
Nutritional Overview
Calories
364 kcal
Protein
25 gm
Carbs
48 gm
Fats
8 gm
Ingredients
For Baati: Whole wheat flour 50 gm Baajra flour 30 gms Ghee 1 tbsp Salt 1 pinch Ajwain 1/2 tbsp Cooking soda
Method
Step 1
Add all the ingredients and make a soft dough with water. Then make equal size balls to make Baati. Put the balls on steamer and let it steam for mins. Your soft Baatis are ready to be eaten as it is or you can even cut them into halves and then sauté in ghee for a minute or two. Both ways it tastes so yummy. Vegetarians can enjoy this Baati meal with Daal and non vegetarians can go for chicken curry Baati combo .
